6 restaurantes españoles se posicionan en la lista europea
El restaurante Elkano, de Getaria, encabeza la lista de restaurantes europeos de Tradición y Producto de la Opinionated About Dining 2018 (OAD). Una lista que este año acoge una gran presencia de nombres españoles que son, además, los que copan los primeros puestos de la clasificación.
Elkano, un local familiar con Aitor Arregi al mando de la cocina, es aclamado por su rodaballo cuidadosamente seleccionado y braseado en las parrillas exteriores del restaurante. Un plato de pescado que es habitual en muchos restaurantes vascos pero que, según los críticos de la OAD, en la versión de Elkano es el mejor del mundo.
Otro restaurante del País Vasco, Ibai, ocupa el segundo puesto de la lista. Este pequeño restaurante está ubicado en la bodega de un modesto bar de pintxos y tiene sólo un puñado de mesas. Y el tridente ganador de la lista Tradición y Producto lo completa otro restaurante español, en este caso gallego, D’Berto. Dirigido por Berto Domínguez García y su hermana Marisol este restaurante destaca por sus mariscos y crustáceos de gran tamaño.
Asimismo, El Faralló en Dénia, Kaia Kaipe en Getaria o la reconocida marisquería Los Marinos José, ubicada en Fuengirola (Málaga) encabezan el top ten de la lista.
Los 100 mejores restaurantes de tradición y producto de Europa 2018
| Rank | Nombre del Restaurante | Chef | Tipo de Cocina | Ubicación |
| 1 | Elkano | Aitor Arregui | Seafood Asador | Getaria, Spain |
| 2 | Ibai | Alicio Garro | Asador | San Sebastián, Spain |
| 3 | D ’Berto | Marisol Dominguez Garcia | Seafood | O Grove, Spain |
| 4 | Antica Corte Pallavicina | Massimo Spigaroli | Italian | Polesine Parmense, Italy |
| 5 | El Faralló | Javier Alguacil | Seafood | Dénia, Spain |
| 6 | Kaia Kaipe | Igor Arregui | Seafood Asador | Getaria, Spain |
| 7 | Roscioli | Nabil Hadj Hassen | Roman Trattoria | Rome, Italy |
| 8 | Ferme de la Ruchotte | Frédéric Menager | Burgundian Cuisine | Bligny-sur-Ouche, France |
| 9 | Trattoria Sostanza | Various | Tuscan Trattoria | Florence, Italy |
| 10 | Los Marinos José | Pablo Sánchez | Seafood | Fuengirola, Spain |
| 11 | Armando al Pantheon | Claudio Gargioli | Roman Trattoria | Rome, Italy |
| 12 | Casa Julián | Matías Gorrotxategui | Steakhouse | Tolosa, Spain |
| 13 | Antica Corona Reale da Renzo | Gian Piero Vivalda | Piemontese | Cervere, Italy |
| 14 | Trattoria della Posta | Gianfranco Massolino | Piemontese | Monforte d’Alba, Italy |
| 15 | Plachutta | Various | Viennese Cuisine | Vienna, Austria |
| 16 | Alameda | Tomás Fernández y Esther Álvarez | Asador | Fuenmayor, Spain |
| 17 | Rias de Galicia | Juan Carlos Iglesias | Seafood | Barcelona, Spain |
| 18 | L’Ami Louis | Louis Gadby | Luxury Bistro | Paris, France |
| 19 | Lorenzo | Gioacchino Pontrelli | Italian Seafood | Forte dei Marmi, Italy |
| 20 | Bozar Brasserie | Karen Torosyan | French Brasserie | Brussels, Belgium |
| 21 | La Ciau del Tornavento | Maurilio Garola | Piemontese | Treiso, Italy |
| 22 | Bacon | Serge Philippin | French Seafood | Cap d’Antibes, France |
| 23 | Casa Gerardo | Pedro & Marcos Morán | New Asturian | Prendes, Spain |
| 24 | Jaylu | Enrique Caballero Baños | Seafood | Seville, Spain |
| 25 | Alle Testiere | Bruno Gavagnin | Venitian Trattoria | Venice, Italy |
| 26 | Beast | Various | Steak & Seafood | London, United Kingdom |
| 27 | Zuberoa | Hilario Arbelaitz | Basque | Oiartzun, Spain |
| 28 | Passadis del Pep | Joan Manubens | Seafood | Barcelona, Spain |
| 29 | Romano | Franca Checchi | Italian Seafood | Viareggio, Italy |
| 30 | Askua | Ricardo Gadea | Asador | Valencia, Spain |
| 31 | Goodman | Various | Steakhouse | London, United Kingdom |
| 32 | El Bigotes | Various | Spanish Seafood | Ibiza, Spain |
| 33 | Le Bistro de L’Hotel | Johan Bjorklund | Burgundian Cuisine | Beaune, France |
| 34 | Café Pushkin | Andrei Makhov | Russian | Moscow, Russia |
| 35 | Huitrerie Regis | Various | 100 Top Bistros & Other Casual Dining | Paris, France |
| 36 | Cut at 45 Park Lane | David Mcintyre | Steakhouse | London, United Kingdom |
| 37 | Sa Nansa | Pedro Tur | Spanish | Ibiza, Spain |
| 38 | Bar FM | Rosa Macías | Seafood Small Plates | Granada, Spain |
| 39 | Es Xarcu | Mariano Torres | Catalan | Ibiza, Spain |
| 40 | Hawksmoor | Various | Steakhouse | London, United Kingdom |
| 41 | Rafa’s | Rafa Cantero | Seafood Small Plates | Roses, Spain |
| 42 | Ondine | Roy Brett | Seafood | Edinburgh, United Kingdom |
| 43 | Scott’s | David McCarthy | Seafood | London, United Kingdom |
| 44 | Tétou | Various | Provencal Seafood | Golfe-Juan, France |
| 45 | Veeraswamy | Various | Indian | London, United Kingdom |
| 46 | Joséphine «Chez Dumonet» | Jean-Christian Dumonet | Luxury Bistro | Paris, France |
| 47 | Rivea | Alexandre Nicolas | Italian | London, United Kingdom |
| 48 | Splendido | Corrado Corti | Italian | Portofino, Italy |
| 49 | Blacklock | Various | Steakhouse | London, United Kingdom |
| 50 | Cervejaria Ramiro | Various | Seafood | Lisbon, Portugal |
| 51 | Lazare | Eric Frechon | Brasserie | Paris, France |
| 52 | Schönemann | Various | Smorgasboard | Copenhagen, Denmark |
| 53 | La Castillería | Juan Valdés | Asador | Vejer de la Frontera, Spain |
| 54 | Champany Inn | Various | Steakhouse | Linlithgow, United Kingdom |
| 55 | El Faro de Cádiz | José Manuel Ojeda | Seafood | Cádiz, Spain |
| 56 | Horma Ondo | Mikel Bustinza | Asador | Larrabetzu, Spain |
| 57 | Cafe Comptoir Abel | Alain Vigneron | Buchon | Lyon, France |
| 58 | El Capricho | José Gordón | Steakhouse | Jiménez de Jamuz, Spain |
| 59 | Hakkasan | Various | Chinese | London, United Kingdom |
| 60 | Royal China Club | Various | Chinese | London, United Kingdom |
| 61 | Bistrot Paul Bert | Bertrand Auboyneau | Bistro | Paris, France |
| 62 | Buca Lapi | Various | Buca Lapi | Florence, Italy |
| 63 | Jamavar | Surender Mohan | Indian | London, United Kingdom |
| 64 | Benoît | Fabienne Eymard | Luxury Bistro | Paris, France |
| 65 | Miramar | Christian Buffa | Provençal | Marseille, France |
| 66 | Le Severo | William Bernet | Steakhouse | Paris, France |
| 67 | Chez Georges | Arnaud Brouillet | Bistro | Paris, France |
| 68 | Hosteria Giusti | Laura Galli | Trattoria | Modena, Italy |
| 69 | Cipriani | Davide Bisetto | Italian | Venice, Italy |
| 70 | La Petite Maison | Nicole Rubi | Provençal | Nice, Italy |
| 71 | River Café | Ruth Rogers | Tuscan | London, United Kingdom |
| 72 | Botafumeiro | Moncho Neira | Seafood | Barcelona, Spain |
| 73 | Rekondo | Iñaki Arrieta | Asador | San Sebastian, Spain |
| 74 | Zafferano | Daniele Camera | Italian | London, United Kingdom |
| 75 | Wright Brothers Oyster & Porter House | Various | Seafood Small Plates | London, United Kingdom |
| 76 | O’Pazo | Francisco Monje | Seafood | Madrid, Spain |
| 77 | Trattoria Bologna | Beppe Bologna | Piemontese | Turin, Italy |
| 78 | Restaurante Hotel Antonio | José Carlos Fuentes | Seafood | Zahara de los Antunes, Spain |
| 79 | Yauatcha | Various | Chinese | London, United Kingdom |
| 80 | Seafood Restaurant + Rick Stein’s | Rick Stein | Seafood | Padstow, United Kingdom |
| 81 | Ma Cuisine | Stéphane Millet | Burgundian | Beaune, France |
| 82 | Ciya Sofrasi | Musa Dağdeviren | Turkey | Istanbul, Turkey |
| 83 | Horcher | Miguel Hermann | Spanish | Madrid, Spain |
| 84 | Fischer’s | Maciej Banas | Viennese Cuisine | London, United Kingdom |
| 85 | Hunan | Chef Peng | Chinese | London, United Kingdom |
| 86 | Marea Alta | Enrique Valentí | Seafood | Barcelona, Spain |
| 87 | China Tang | Chong Choi Fong | Chinese | London, United Kingdom |
| 88 | L’Assiette | David Rathgeber | 100 Top Bistros & Other Casual Dining | Paris, France |
| 89 | L’Ecailler du Bistro | Bertrand Auboyneau | Seafood | Paris, France |
| 90 | Guinea Grill | Various | Steakhouse | London, United Kingdom |
| 91 | Wilton’s | Daniel Kent | British | London, United Kingdom |
| 92 | Wolseley, The | Maarten Geschwindt | Modern European | London, United Kingdom |
| 93 | ‘t Fornuis | Johan Segers | Flemish | Antwerp, Belgium |
| 94 | Hispania | Raimund Braun Reixach | Catalan | Arenys de Mar, Spain |
| 95 | Duck & Waffle | Dan Doherty | Modern British | London, United Kingdom |
| 96 | Il Latini | Various | Trattoria | Florence, Italy |
| 97 | Consorzio | Miro Mattalia | Piemontese | Turin, Italy |
| 98 | Chez Guy | Yves Rebsamen | Burgundian | Gevry Chambertin, France |
| 99 | Officine Della Bistecca – Antica Macelleria Cecchini | Dario Cecchini | Steakhouse | Panzano In Chianti, Italy |
| 100 | La Colombe d’Or | Hervé Roy | French-Provencal | St.-Paul-de-Vence, France |
Ver: LOS 100 MEJORES RESTAURANTES CLÁSICOS DE EUROPA 2018 SEGÚN OPINIONATED ABOUT DINING
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